Our Menu
Snacks & Starters
Warm Sourdough Bread
8
Brown butter & sea salt.
Marinated Olives
8
White vermouth, orange peel, bay laurel.
Whipped Ricotta Toast
14
Broccoli, pistachio pesto, hot honey.
Tarte Flambée
15
Creme fraiche, bacon, onions, Emmentaler cheese, date syrup.
Roasted Bone Marrow
17
Chipotle braised beef cheek, cilantro, lime, warm tortillas.
Crispy Smashed Fingerlings
15
Black truffle butter, parmesan, parsley and chive.
Potato Gnocchi
17
Spring peas, pancetta, parmesan, chive.
Street Corn
10
Garlic aioli, cotija, lime, chili flakes.
Grilled Octopus
18
Charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp.
House - Made Charcuterie
21
House pickles and provisions, house-made crackers.
Local Cheeseboard
21
House condiments and preserves, house-made crackers.
Crispy Brussel Sprouts
13
Chili-lime sauce, pickled carrots.
Steamed Mussels
16
Coconut milk, IPA, green chilis, cilantro, ginger, lime.
Charred Wings
16
Memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion.
Seared Hudson Valley Foie Gras
25
Brioche french toast, pickled strawberries, toasted pecans, fennel.
Grilled Asparagus
14
Bagna cauda, lemon.
Salads
Baby Lettuces
12
Olive oil fried croutons, radish, shaved carrots, buttermilk chive dressing.
Strawberry Salad
13
Arugula, goat cheese, pecan, champagne-honey vinaigrette.
Entrées
Shrimp & Grits
32
Tomato & red miso gravy, kale, white cheddar, scallion.
8 oz. Grass Fed Angus Burger
20
Maple-bourbon bacon jam, cheddar, pickles, crispy onion, garlic aioli, fries.
Grilled 12 oz. Ribeye
38
Warm potato and artichoke salad, Schuman Farms cippolini onion cream.
Grilled Bone-In Pork Chop
36
Parsnip purée, Swiss chard, miso-peach glaze.
Southern Schnitzel
32
Fried chicken cutlet, spaetzle, gruyere mustard sauce, collard greens, bacon lardons, house sauerkraut.
8 oz. Beef Filet Mignon
56
Parmesan potatoes au gratin, shiitake demi glace, cognac foie gras emulsion.
Seared Scallops
39
Spring pea risotto, prosciutto crisp, candied lemon, arugula.
Catch of The Day
38
Zucchini, summer squash and field pea succotash, crispy artichokes, tomato jam.
Saffron Fideos
29
Toasted angel hair, garlic cream, broccoli, spinach.
Progressive Tasting Menu
Progressive Tasting Menu Featuring Local & Seasonal Ingredients
85/Per Person
To be enjoyed by the whole table.
Perfect Wine Pairing for Each Course
45/Per Person
Raw Bar
Oysters Virginia Wild (Virginia)
3
Served with pickleback mignonette & bloody mary sauce (minimum half doz.)
Oysters Beau Soleil (Canada)
4
Served with pickleback mignonette & bloody mary sauce.
Oysters Rockefeller
19/+
$19.00 | $25.00 • Pernod cream, parmesan, spinach, breadcrumb | Selections may vary based on availability.
Chilled Shrimp
15/+
Half Dozen - $15.00 | Dozen - $25.00 • Served with celery & peach cocktail sauce.
American Caviar
65
Corn cakes, capers, pickled onions, creme fraiche.
Smoked Beef Tartare
16
Salt & vinegar chips, anchovies, capers, radish, cured egg yolk.
Salads & Starters
WHIPPED RICOTTA TOAST
14
broccoli, pistachio pesto, hot honey
STREET CORN
10
garlic aioli, cotija, lime, chili flakes
CHARRED WINGS
16
Memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion
CRISPY BRUSSELS SPROUTS
13
chili-lime sauce, pickled carrots
BABY LETTUCES
12
olive oil fried croutons, radish, shaved carrots,
buttermilk chive dressing
buttermilk chive dressing
STRAWBERRY SALAD
13
Georgia peaches, arugula, goat cheese, pecan,
champagne-honey vinaigrette
champagne-honey vinaigrette
Entrées
THE 33
15
two eggs, white cheddar grits, bacon, toast
STEAK & EGGS
32
grilled ribeye, two eggs, béarnaise, crispy onion served with white cheddar grits
HUEVOS RANCHEROS
16
chorizo, corn, avocado mousse, lime crema served with black beans, crispy corn tortilla
CHALLAH FRENCH TOAST
16
strawberry jam, vanilla whipped cream, maple syrup
EGGS BENEDICT
18
crispy ham, soft poached egg, hollandaise on english muffin
SHRIMP & GRITS
22
tomato & red miso gravy, kale, scallion
CHICKEN & WAFFLES
24
crispy chicken breast, buttermilk waffles served with maple syrup, hot honey
CRISPY CHICKEN SANDWICH
18
lettuce, tomato, cheddar, buttermilk ranch
served with french fries
served with french fries
8oz GRASS FED ANGUS BURGER
19
maple-bourbon bacon jam, cheddar, pickles,
crispy onion, garlic aioli, fries
crispy onion, garlic aioli, fries
Sides
CHEDDAR GRITS
8
MIXED FRUIT BOWL
8
BACON
8
CHALLAH TOAST
8
BACON HOME FRIES
8
Daily 4:00-6:00 & 10:00-Close
Snacks
Oyster on The Half Shell
1
Served with pickleback mignonette & bloody mary sauce.
Crispy Smashed Fingerlings
7
Black truffle butter, parmesan, parsley, and chive.
Crispy Brussels Sprouts
7
Chili-lime sauce, pickled carrots.
Street Corn
7
Garlic aioli, cotija, lime, chili flakes.
Charred Wings
8
Memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion.
Grilled Cheese
8
Challah bread, swiss cheese, bacon jam, tomato.
Beef Sliders
8
Brioche bun, cheddar cheese, house pickle, garlic aioli.
Drinks
Select Drafts
6
Select Wines
7
Red | White | Bubbles
Bartender’s Choice Cocktail
10